Here are few other Diwali Sweets & Savories that you can make at home.
MungBean Halwa | Mag ni dal no Shiro,
Authentic Mava Gulab Jamun
Chakri | Murukku 1
Chakri Murukku 2
Ricotta Cheese Peda | Mava na Peda - 1
Ricotta Cheese Mava Na Peda - 2
Beetroot & Oats Halwa
Khajoor Anjeer Barfi
Recipe: Authentic Mohanthal | Cardamom Spiced Chickpea Flour Fudge Topped With Sliced Almonds
2.. Simultaneously on the other side make the sugar solution and keep it ready, for that you will have to mix together sugar and just enough water to cover sugar and boil until you get 2 thread consistency for sugar syrup. Take if off from the heat. Allow it to cool.
3.. In a wok, add this mixture with rest of the ghee and roast in on a medium flame just like in picture 2 of 1 for until you get nice aroma and light brown color.
5.. Take off the heat once it has golden to slight brown color. Allow it to cool.
6.. Cooling of both sugar syrup and besan mixture is very important. Do not miss this step of the recipe. If the either one is hot it will bring out all the ghee and form an extra ghee layer on top from the besan mixutre which would be then difficult to mix in.
7.. After cooling mix thoroughly besan mixture with sugar syrup, add crushed cardamon powder, kesar (saffron strands). Keep stirring until a homogenous mass is formed.
8.. Pour it into a greased dish (with ghee), allow it to set and sprinkle sliced Almonds over it.
9.. Cut into a diamond or square shape. and store it in air tight container for later use... Enjoyyy!!!