6 pcs Almonds, toasted
6 pcs Whole Cashew, toasted
1 tsp Clarified butter
2-3 Tbsp Desiccated Coconut
1 tsp Cardamom Powder
1.. Stuff your favorite nuts, (I used cashews & almonds) in already pitted dates.
2.. Heat a teaspoon of clarified butter(ghee) and saute these stuffed dates for 3-5 mins.
3.. Sprinkle desiccated coconut and cardamom powder over it. Serve warm.
4.. Leftover could be stored in air-tight container, stays good for a week.