Cooking time: 5 mins
1 tsp Cardamon Powder / few seeds
2.. Cook over low flame mixing it continuously for about 3-5 minutes.
3.. Add cardamom powder, few cardamonseeds.
6.. Place on a plate to dry.
Colored coconut scrappings can be sprinkled over the Laddus.
Garnish with roasted almonds or cashew nuts (optional)
This goes to PJ's event Lets Go Nuts- Coconut