Strawberry Coconut Panna Cotta With Pineapple & Cherry | Vegan

Good To Know: I made this dessert on an occasion when my cousin was visiting, he's totally turned Vegan since a year now..also had an array of elaborate recipes to be cooked that evening so I promised myself the dessert menu would only consist of simple dessert.  If they could be made ahead, even better! So I landed on this recipe which demands light coconut milk, vegan strawberry flavored based | Japanese gelatin (read for vegetable sourced), LOW SUGAR, LOW FAT.. NO HEAVY CREAM.. INDULGE WITHOUT GUILT AND IT IS SIMPLY SILK LIKE, TASTES AWESOME.

Recipe: Strawberry Coconut Panna Cotta | Vegan

Ingredients

• 13.5oz OR 400ml Light Coconut Milk
• 2 Tbsp Sugar (optional)
  90g  packet Vegan Vegetarian Based Strawberry Flavored Jello
• Few Fresh Pineapple Slices
• Few Fresh Cherries

Note: 

• Jello already have sugar in its contents along with these crystals so add sugar accordingly, probably just for coconut milk.

Directions

• Follow the directions on packet of Jello, instead of adding water originally to prepare jello, I added coconut milk instead, boil it and add the contents of jello in this milk along with sugar, stir it well until sugar and jelly crystals are dissolved. 
• Remove from heat and pour warm panna cotta mixture into your favorite | medium sized bowls.
• Let it cool at room temperature, then transfer it into refrigerator..and chill for at least 3 hours. 
• Garnish it with pineapple slice and a cherry shown in the picture.
• Enjoyyyy!!!!!!!! 

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