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Good To Know: I made this dessert on an occasion when my cousin was visiting, he's totally turned Vegan since a year now..also had an array of elaborate recipes to be cooked that evening so I promised myself the dessert menu would only consist of simple dessert. If they could be made ahead, even better! So I landed on this recipe which demands light coconut milk, vegan strawberry flavored based | Japanese gelatin (read for vegetable sourced), LOW SUGAR, LOW FAT.. NO HEAVY CREAM.. INDULGE WITHOUT GUILT AND IT IS SIMPLY SILK LIKE, TASTES AWESOME.
Recipe: Strawberry Coconut Panna Cotta | Vegan
Ingredients
- 13.5oz OR 400ml Light Coconut Milk
- 2 Tbsp Sugar (optional)
90g packet Vegan Vegetarian Based Strawberry Flavored Jello - Few Fresh Pineapple Slices
- Few Fresh Cherries
Note:
- Jello already have sugar in its contents along with these crystals so add sugar accordingly, probably just for coconut milk.
Directions
- Follow the directions on packet of Jello, instead of adding water originally to prepare jello, I added coconut milk instead, boil it and add the contents of jello in this milk along with sugar, stir it well until sugar and jelly crystals are dissolved.
- Remove from heat and pour warm panna cotta mixture into your favorite | medium sized bowls.
- Let it cool at room temperature, then transfer it into refrigerator..and chill for at least 3 hours.
- Garnish it with pineapple slice and a cherry shown in the picture.
- Enjoyyyy!!!!!!!!
Also find this @ Erin's Ekat's Kitchen
