1 C Mixed Beans, soaked & cooked. I used kidney-beans, blackeyed beans, black gram beans.
2 C Cooked Basmati Rice, ( brown rice for more healthier version)
1 Onion, finely chopped,
2 Green Thai Chillies, finely chopped,
1/4 tsp Mustard seeds,
1/4 tsp Cumin seeds,
Few Curry Leaves,
1/2 tsp Garam Masala,
1/4 tsp Turmeric Powder,
Few pinches of Asafoetida,
1 tsp lemon juice,
Salt to taste
1. In a non stick pot, heat oil, add mustard seeds & wait untill it splutters, once done, add onion, curry leaves, asafoetida & green chillies and cook untill onion becomes translucent.
2. Add mixed-cooked beans. Mix well.
3. Now add rice, turmeric powder, salt, garam masala, lemon juice. Mix well.
4. Garnish it with chopped fresh cilantro. Serve Hot.
Tip: A little variation, pomegranate & fresh coconut can also be added, it worked with my fussy eater.