2 C Wholewheat flour
1 Tbsp canola oil
1 tsp salt , and water to knead a dough
1.. Mix together all the ingredients, then add enough water to make a stiff dough, keep it aside for atleast 15 min.
2.. Divide the dough in small balls. Then roll out each ball into a not too thin disc or a chapati on a floured board.
3.. Grease a smoking tava or a griddle with ghee and place the paratha over it, keep a watch turnover when its little golden brown in color, apply ghee on the top and turn over.
4.. Press gently and spread some ghee over this side too. Keep turning untill parathas turn golden brown or done