Yields: 10-12 muffins
1 C Wheat Flour OR (1/2 C wheat flour + 1/2 all purpose flour)
1 C Oat Flour
1/4 C Ragi(Finger Millet) Flour
1/2 C Semi Sweet Chocolate chip
1/4 C Dry Shredded Coconut + 1 Tbsp for topping
1/2 C Butter or 1/4 C butter + 1/4 C Canola oil / Cooking oil
1/4 - 1/2 C Milk ( add accordingly)
1/2 C Apple Sauce
3 tsp Unsweetened Chocolate Powder
1-1/2 tsp Baking Powder
1/2 tsp Baking Soda
3/4 C Brown Sugar (Increase acc. taste)
2 Tbsp Maple syrup
1. Preheat, and set oven to 350F.
2. Seive & mix all the dry ingredients; wheat-ragi-oat-chocolate chip-coconut. In a separate bowl, mix all the wet ingredients thoroughly and add this to the flour mixture. Add milk accordingly so the batter consistency slightly thicker than that of chocolate cake batter.
3. Line a muffin pan with baking cups and pour 3/4th of cup with the batter. Top it with some shredded coconut.
4. Bake for around 20-25 mins till a knife inserted comes out clean.