Cooking time: 10 - 12 mins
Yields: About 20-25 cookies
1-1/2 C Whole Wheat Pastry Flour (used WWPFlour instead of only all purpose)
1. Only if you are fast in assembling this cookie dough.....Pre-heat oven to 350 deg F. Otherwise wait till you are half way done.
2. In a large bowl, cream the butter and sugar until fluffy - approx. 2 minutes. If you are using electric mixer, set the speed to medium.
3. Seive & Slowly add the flour, baking powder, mix-fruit essence, oil,& mix it gently until combined keeping in mind you do not have to mix like a cake batter.