Thursday, April 16, 2009

Whole Wheat Short Bread Cookies

Know What you Eat: Whole wheat pastry flour is a good source of fiber and it provides a finer texture and lighter consistency with lower gluten over hard whole wheat flour.

Cooking Time: 10-15 mins

Preparation Time: 10 mins

Makes: 24 cookies


2 cups Whole-wheat Pastry flour

1/2 cup Sugar

1/2 teaspoon salt

1 cup (8 ounces) unsalted softened butter


1. Preheat the oven to 350 degrees. Line a baking sheet with baker's parchment.
2. Cream butter, sugar and salt and then add flour.
3. Shape the dough into two logs, each about 6 inches long, and slice the logs into half-inch slices. 4. Bake at 350 degrees for about 10 minutes until the cookies are done.


Related Posts Plugin for WordPress, Blogger...