Know What you Eat: Whole wheat pastry flour is a good source of fiber and it provides a finer texture and lighter consistency with lower gluten over hard whole wheat flour.
Cooking Time: 10-15 mins
Preparation Time: 10 mins
Makes: 24 cookies
2 cups Whole-wheat Pastry flour
1/2 cup Sugar
1/2 teaspoon salt
1 cup (8 ounces) unsalted softened butter
1. Preheat the oven to 350 degrees. Line a baking sheet with baker's parchment.
2. Cream butter, sugar and salt and then add flour.
3. Shape the dough into two logs, each about 6 inches long, and slice the logs into half-inch slices. 4. Bake at 350 degrees for about 10 minutes until the cookies are done.