Dry Ginger Powder: (Zingiber officinale) Ginger is used in Asian medicine to treat stomachaches, nausea, and diarrhea. Many digestive, antinausea, and cold and flu dietary supplements sold in the United States contain ginger extract as an ingredient. It has been used for rheumatoid arthritis, osteoarthritis, and joint and muscle pain.
2-cup wheat flour
1-cup grated jaggery
1- tbsp dry ginger powder (recommended 3-6gms/day)
1- tbsp Pipramool powder
1: Heat the ghee in pan.
2: Then add wheat flour on medium heat
3: Mix well and roast until it become pinkish-brown
4: Turn off the flame and add jaggery to it.
5: Mix this mixture quickly and thoroughly and pour it in a plate.
6: Spread very well with flat steel spoon and enjoy this guilt free snack.
This dish is our contribution to Srivalli's Mithai Mela hosted by Cooking 4 all Seasons.