Tomato - 1/2
Bell Pepper small - 1/2
Scallion - 2 stalks
Lemon - 1/2 (or according to taste)
1) Peel and grate carrots, cut tomato, bell pepper and scallion into small pieces.
2) Add salt, squeeze lemon juice.
3) Heat a tsp of oil and add mustard seeds and once it splutters, add the hing powder and add it to the salad.
4) Mix everything and garnish with cilantro.
Note - If you want your salad to be little spicy you can slit a green chilly after adding mustard seeds leave it for a minute and add hing and add it to the salad.