Recipe: Homemade Strawberry Sauce (C= Cups, Tbsp= tablespoon, tsp= teaspoon)Ingredients
Prep time: 10 mins Cook time : 15 mins
Where Can You Use Strawberry Sauce:
Monday, April 9, 2012
K. Shah 9 comments
Know What You Eat: I always refuse to give store bought Maple syrup (that sweet little lady bottle) when it comes to top pancakes, ice creams, pies..WHY??? Have you ever read the ingredients list..if not here it is.. ...INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE. This already sounds like a DANGER to me Yeah, my thoughts exactly. So in an effort to not use these easily available fancy sauce/syrups stash .I have decided to stretch a small amount to produce a delightful and healthier syrup for my kids. I call this a strawberry sauce, because it is not thin and runny like a syrup. It has a chunkier more organic texture.Many of us do not realize how easy it is to make strawberry sauce at home with minimal, almost available ingredients in our pantry..Of Course you need strawberries...Use fresh when in season, and frozen also tastes equally good..