2 C Semiya/Vermicelli Noodles
1-1/2 C Water (Cook noodles in water and drain it)
1/2 C mixed Vegetables (I added Bellpepper,boiled-Potatoes,Carrots,Peas)
1 Onion, peeled & diced
2 Green chilli,finely chopped
1 inch Ginger, finely chopped
2 tsp Red chilli pwd
1/4 tsp Turmeric pwd
Handfull of corianderleaves, finely chopped
Salt to taste
Juice of 1 Lemon
2 Tbsp Olive Oil
1/2 tbsp Mustard seeds
1/2 tbsp Cumin seeds
1 tbsp Chana dal/split Chickpeas
1 dry Red chiili
6-9 fresh Curry leaves
2. In the same pan add oil, mustard seeds and let it splutter, then add cumin seeds, split chickpea, dry chilly , few curry leaves.Mix it with a spatula.
3. Add diced onions and fry till translucent. Now add mixed vegetables, green chilli, salt, red chilli powder and turmeric powder.
4. Now add water and when the water starts to boil add fried vermicelli. Just how you cook pasta/noodles in hot boiling water.
6. Garnish with chopped coriander leaves and lemon juice.