1/2 C Yogurt
A pinch Asafoetida
Cilantro, finely chopped
3.Allow it to cook on medium heat.
4. Flip when the bottom side is done, turned slightly golden brown. Wait for the other side to get cooked, about 1 minute.
5. Since yogurt is added, these dosa’s will turn out to be soft. If you like it to be crisp, then cook it in simmer and add a little more oil, until you get the desired texture.
6.Serve it with dry powder chutney along with some ghee (clarified butter)(I bought it ready made)