3 large Potatoes/raw banana boiled, peeled and mashed
1/2 cup Sabudana (sago or tapioca), soaked in water overnight or for atleast 4hrs
3 Green chillies, finely chopped
2" piece Ginger,grated
1/4 C Coconut, freshly grated
1/2 C Roasted Peanuts,crushed coarsely
1 tsp raw mango powder (amchur)
1 tsp cumin seeds
Salt to taste
Sugar to taste
Cooking oil for shallow frying
1..Soak the sabudana (sago) in warm water overnight. It will puff up to almost double its size.
2..Mix sabudana with all the other ingredients and form a mixture. Add salt & sugar to taste.
3..Make the mixture into equal-sized balls and flatten slightly to form patties.
4..Heat oil in a wide, flat pan and shallow fry the patties till golden.
5..Drain on paper towels and serve with tamarind chutney, mint-coriander chutney and piping-hot MasalaTea.
This sago-peanut fritter is my contribution to My legume love affair started by Susan..