Recipe: Instant Methiya Keri Olive Oil Pickle |
Instant Raw Mango Fenugreek Flavored Pickle
Note: I use the same method to make instant pickle out of green bell pepper, Grannysmith apple, cranberry & carrots.
Sunday, July 31, 2011
K. Shah No comments
Know What You Eat: A delicious spicy highly addictive relish to use with any kind of paratha, roti, rice, Quinoa Instant Raw Mango Pickle - made in a jiffy and can be used for about a month. Pickle masala | mixture is readily available in the market too, but I prefer to use homemade. I pre make this mixture using olive oil and keep it for a year long using the same mixture to make instant pickle out of Jalapeno peppers, Green peppers, Granny smith apples, carrots, & cranberries..and enjoy year round.