1 C Dry Figs,chopped
1 C Split Chickpea, roasted
1 Tbsp Honey/Xylitol (optional)
1/4 C Lowfat milk/water (eliminate milk for vegan version)
1/2 C Desicated Coconut
1 tsp Cardamom pwd
1. In a saucepan on a medium heat, add diced figs and milk/water and put it on simmer. Its done to soften figs so it works well in your food processor and also helps binding.
2. Powder roasted split-chickpea, add cardamom pwd, honey, figs and churn everything well your food processor.
3. Transfer it into a bowl and make small balls. Roll each ball in desicated coconut. You can also add coconut in mixture above and roll everything into a ball like I did to save some time.