Thursday, July 10, 2008

Eggless Nutty Tutty-Fruitty Cake on our 150th Post

Happy 4th Of July..to all our Fellow Blogger Friends

 Eggless Nutty Tutty Fruity Cake
Its a re-post ....Guess???? Its our 150th Post as well...in our journey of 3 months...of blogging, we never thought of reaching to our 150th post SO SOON...we were on and on posting everyday...its such a fun to have a whole huge of blogging fans, their comments, tips, events participations...visiting to equally good blogs for our everyday inspiration & creation...has become like a daily chore for both of us here at A2Z Vegetarian Cuisine, Co-author Sadhana has always proven to be a source of inspiration & lot of health information dictionary for me, and our blog, we discuss the topic & the research starts to come up with a healthy , delicious & lovely looking recipe along with the health info on it......To celeberate our 150th post & 4th of July 2009, I thought of baking cake, with all the different colors & flavours. Earlier, in our blog, I posted Mango Cake...the method is almost the same..but the ingredients used are semolina/rava & added dry fruits, tutty- fruitty, with pineapple essence. Try this recipe, its FULL PROOF, NO ERRORS, anyone can bake.

Prep time: 15 mins
Cook time : 20-25 mins
It yeild medium sized 8 cup cakes and med sized 8" square cake.

Ingredients:

1-1/2 C of Semolina/Rava/Sooji ( fine variety ) No need to roast rava/ sooji.
3/4 C Ricotta Cheese (Part skim)
1/2 C Half & Half or regular whole milk should be fine too
1/2 C Butter (melted)
1/2 C Brown Sugar
2 tsp Baking powder
1/2 tsp of mixed fruit essence / pineapple essence
1/4 C chopped cashew & walnuts, raisins, silvered almonds
1 Tbsp of tutty-fruity

fruit and nut loaf

Method:

1. Take a mixing bowl, mix sooji/semolina/rawa, ricotta cheese, 1/2 & 1/2,butter, sugar & let it sit for 20 minutes.
2. Heat the oven to 375 degrees...After the resting period, mix thoroughly, at this time you can add more milk if the batter is too thick, as rava would have soaked up the liquid...
3. Now add chopped nuts, tutty-fruity, baking powder, essence, now mix it thoroughly, and then pour the batter in greased baking cake/muffin tray & place in the oven to bake for 20-25 minutes. Be careful and keep a close watch.
4. Check with a fork to see if properly baked. If the knife comes out clean remove immediately. 5. Allow to cool completely before serving.

Tip: This cake can be used as a base for a fruit - yogurt / ice cream combo to make a delicious Sundae, I call it "Fruit Fantasy"..and everyone in my house waits for this dish to be made..ofcourse you dont need a meal before this dessert, as its a so filling.. Enjoy!!!!

Event Participation:
Goes to Meeta's Monthly Mingle.happening at Aparna's Diverse Kitchen for hosting High Tea Treats...

29 comments:

sangeeta said...

congratulations for your 150th post......you guys have been soooo fast..
the cake looks beautiful ...i know semolina cakes taste so good...have some fruit loaves....ricotta cheese is an interesting addition n i'd try that.

Ann said...

Congrats Dear!
Is this little treat made with Sooji ?? WOw! I just love this, Soon will try this!

kittymatti said...

congrats on yr 150 post... Lovely recicpe, nice idea to use ricotta cheese, must try it sometime...

srikars kitchen said...

Congrats on your 150 post.. great recipe.. nice click..

Parita said...

OMG 150th post so soon? thats fantastic! my heartiest congratulations! fruits nuttz cake looks awesome!

Home Cooked Oriya Food said...

150th post already! Awesome. congrats..
Your cake is awesome. I love sooju cake - will try your version too...

Madhuram said...

That's unbelievable girls! Keep up the great work. The cake looks awesome.

bindiya said...

Cake looks tooo good, the nuts on top are very attractive.

Suparna said...

hi,
Congratulation for reaching a huge mile stone :)am glad to have come across ur blog coz I've got to learn so many interesting facts and recipes. U guys rock!
Keep the inspiration coming :)
The nutty tutty fruity cake is apt for the celebaration!!
Hugs
TC

Doloncookbook said...

Congratulations for 150 posts .... The cake looks so delicious , want to grab some pieces ...

Padma said...

Congrats on ur 150th post. The cake look so delicious...

Uma said...

Wow, 150 posts already? Great!! You both have done a great job!! Congrats.

Nutty Fruit cake looks fabulous. A great way to celebrate the occasion :)

Rahin said...

congratulations ! cake looks nice n colorful...fit for celeberation

Vibaas said...

congrats on your 150th post. cake looks sooo yum. perfect for the milestone :)

Mahimaa's kitchen said...

wow wow and wow!!! looks sooooo good!congrats!

Stephanie said...

Hi, The cake looks really good!! I have never heard of "tutty-fruity" but I would love to make this cake!! Thanks for sharing the healthy, vegetarian recipes!!
Peace, Stephanie

Vidya said...

wow delicious cake. Congrats on your 150th post! keep rocking!

sangi said...

Congratulations!!!

Preeti Singh said...

thats a fabulous way to celebrate you 150th post.....looks just mindblowing and tempting.

Priya said...

Congrats on your 150th post!!!keep on rocking!!Wat an excellent way to celebrate this milestone yaa!! cake looks gorgeous and beautiful!

rekhas kitchen said...

great going dear,congrats on your milestone. Wish you many more like this. Cake looks so moist and delicious beautiful color too yum.

Priti said...

Congrats dear....nice...cake looks just awesome..wonderful way to celebrate :)

Pooja said...

Congrats on your 150th post! May you achieve many more! The cake looks awesome! Never made one with semolina before!

A2Z Vegetarian Cuisine said...

Thanks all of you, for your well-wishes & healthy comments..Do keep visiting..

Poornima Nair said...

Congratulations on ur milestone...the fruit cake looks rich n delicious, what a perfect way to celebrate!

jayasree said...

Congrats on the milestone reached. Wishing you many more happy blogging years ahead.

Cake looks very rich and delicious.

Varunavi said...

Congrats on 150th post,great going in 3 months all the best for many more milestones.Cake looks great :)

Soma said...

Congrats!! Fruit & Nut cake is my The favorite along with a few others. what a way to celebrate!

Aparna said...

That's a beautiful cake and thanks for sending to MM. Unfortunately, I cannot include it in the round-up as the rules require you send in something you posted between 22nd Sept and 15th Oct.

There's still time and I hope you will join us at MM.

 
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