Nylon Instant Khaman Dhokla

A quick and easy version of the traditional khaman dhokla.

Serves 4 to 6.
Cooking Time : 10 min.

Preparation Time : 5 min.

Ingredients

For the batter

1 cup Bengal gram flour (besan)

1 1/2 tablespoons semolina (rawa)

1/2 teaspoon citric acid (nimbu ke phool) OR 1 tsp lemon juice

3 teaspoons sugar

1 teaspoon green chilli-ginger paste

1 1/2 teaspoons Eno's fruit salt ** Salt acc.to taste

For the tempering (vaghar)

1 tablespoon oil

1/2 teaspoon mustard seeds

1/2 teaspoon sesame seeds (til)

2 chopped green chillies

a pinch asafoetida (hing)

* few curry leaves

For the garnish

1 Tbsp chopped coriander & coconut.

Method

1. Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.

2. Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.

3. When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

4. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida, when the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.

5. Cut into pieces and serve with green chutney.

This goes to EFM June Breakfast series hosted by Srish.

Posted in: dhokla,dhoklas,diabetic-breakfast,gujarati dishes,gujarati khaman dhokla