Cooking Time: 15 min
Mix together all the ingredients,then add enough water to make a stiff dough, keep it aside for atleast 15 mins.
- Divide the dough in small balls. Then roll out each ball into a not too thin disc or a chapati on a floured board.
- Grease a smoking tava or a griddle with oil and place the paratha over it, keep a watch ..turnover when its little golden brown in color, apply oil on the top and turn over.
- Press gently and spread some oil over this side too.
- Keep turning untill parathas turn golden brown or done.
Can be best served with sweet mango pickel, or ketchup