1 C Strawberries, chopped
1 C Raspberries OR JUST,
2 C Blueberries
1-2 C Greek nonfat-yogurt
1 tsp Honey or acc. to taste
1 pinch salt
1 pinch black pepper powder
1 1/2 tsp grated lemon/orange zest, plus 1/2 tablespoon juice
1/2" piece fresh ginger, grated
Few twigs of fresh mint
1. In a small bowl combine yogurt, honey, pepper, salt and lemon/orange zest; whisk it & set aside.
2. Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl. Squeeze ginger through a fine-meshed sieve or strainer placed over a medium bowl to get a total of 1/2 tablespoon ginger juice. Discard pulp. To the bowl with the juice, add lemon juice; whisk to combine. Add all the berries and toss gently to coat zesty yogurt.
3. Serve in individual glass/bowls and garnish with mint sprigs and lemon or orange zest....Enjoy this as whole some breakfast or as a guilt free snack, of course chilled!!!