Thursday, January 14, 2010

Eggless Whole Wheat Fruit & Nut Cake

Know what you Eat – This is not a health food and nothing much to brag about, instead of all
purpose flour i have used white whole wheat flour. So slice them and watch out on portion
control and have them in between meals, so the indulgence will be less.
I made this for Muskaan’s sister who was visiting her with a new born, since she was on a
dairy free diet i used clarified butter instead of butter for making this cake. Yes clarified
butter is the only dairy product which will not cause any allergies. One of my friend’s son has
sever allergies and any ingestion will cause hives and breathing difficulties, but this clarified
butter(ghee) doesn’t cause any problem. So if you have dairy allergies check out with your Doctor and
try out clarified butter instead of butter next time. I  got this recipe from somewhere on the web
when i searched for eggless tutty fruity cake and noted it down, don’t remember from where i got this
White whole wheat flour - 1 cup
Mixed spices powder(Cardamom, Nutmeg, cinnamon) - 1 teaspoon
Clarified butter(ghee) - 1/2 cup
Candied fruit - 1/3 cup
Chopped nuts - 1/4 cup
Brown sugar - 1/4 cup
Water - 3/4 cup (**)
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Salt  - pinch
Flaked almonds handful

Put the mixed spices, clarified butter, dried mixed fruit, sugar and water into a saucepan.
Place them over a medium heat and stir the mixture until the sugar has dissolved.
Bring to the boil and then simmer for 3 minutes.
Remove from heat and cool until lukewarm.
Preheat oven to 350 degrees Fahrenheit.
Add the baking soda, baking powder, pinch of salt.
Put the flour into a large mixing bowl and make a well in the centre of it.
Pour the lukewarm mixture into this.
Mix well and pour into a greased cake tin.
Smooth the top of the mixture and sprinkle with a few flaked almonds.
Bake on the middle shelf of the oven for 1 hour 15 minutes at till a knife inserted in
the center comes out clean.
Turn onto a wire rack to cool. Cool them overnight and slice the next day.
Notes – I used White Whole wheat flour which was coarsely ground, if you are using
all purpose flour or finely ground whole wheat flour increase the water from 3/4 to 1 cup.


Event Participation

1) Sending this to Cakes & Cookies event hosted by Mahimaa of Indian Vegetarian Kitchen.

2) Sending this to Cakes & Cookies event hosted by Sara's corner.


Rachana Kothari said...

Awesome! I am drooling here:) beautiful clicks.

Shri said...

Luscious and sinful!!Happy Pongal!

Balakrishna Saraswathy said...

Delicious looking fruit cake...excellent click!!!

Sharmilee! :) said...

Looks soft and moist!

Gulmohar said... this cake :-)

SE said...

looks very delicious !

Vrinda said...

Delicious moist cake....

Vaishali Sharma (Bhutani) said...

Wow..this looks inviting! Can i get a piece ? :)

Priya said...

Such a tempting and beautiful fruits &nuts cake...awesome loaves..

Spice said...

Looks yummy....

Sumi said...

Very tempting Cake.I love the whole wheat flavour in baked goodies

Katy ~ said...

Yumm... this looks as if it's just bursting with goodness and goodies. Well done!

PJ said...

oh my, thats just looking so great and screaming 'eat me' :D wonderfully moist cake.. nicely done!

Nandini said...

Healthy flavorful fruity nutty cake!

Rachel said...

A very airy crumb.

Preeti Kashyap said...

Looks lovely! I love the recipe as well.

Tina said...

Wow healthy and moist cake..

Oraphan said...

Oh Yum! This nut cake looks absolutely beautiful! I love the look of the inside of the cake, it makes me hungry in the middle of the night! Great photos!

sowmya.s said...

very nice yummy recipe

AshKuku said...

Coming here is like a Everything is so mind boggling!!! here & the pics u capture add the seasoning on the posts & delicacies..
HATS OFF to you....


Mahimaa's kitchen said...

yum yum yum.. looks fabulous and sooooo tempting. wish I could taste it. thx for sharing.

Anonymous said...

I am a baking freak and I just loved
your site,it has some amazing recipes
great job!!i am up since 5 being your site.too good!all the best to keep going!!

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