Cooking time: 7-10 mins
4 Multi-grain Flour tortillas (no lard)
2 C Cabbage, shredded
1 C Carrot, shredded
1/2 C Bell pepper, thinly sliced
1 red onion, thinly sliced
2 Tbsp Pomegranate
2 Tbsp fresh/canned pineapple, diced small
1 C Greek Yogurt
1 Tbsp Hummus ( sundried tomato flavored)
2 tsp Tahini sauce
1 Tbsp feta cheese, any flavor (rennet free)
1 Tbsp salad dressing of your choice (I used vinegar + olive oil + dried red chili flakes)
Salt & freshly crushed pepper to taste
1. Tie yogurt in a muslin cloth to remove excess water. Once done, in a bowl mix in cabbage, carrot, bell pepper, onion, pomegranate, pineapple, tahini sauce, feta cheese, salad dressing, salt & pepper, and yogurt...mix it very well..
2. On a hot griddle, roast multigrain flour tortillas, both sides, with or without butter / olive oil...I did not used either of it, still tastes very well..remove from griddle and place it in a plate.....Now apply hummus evenly on this tortilla, along with good quantity of easy veggie mixture you just prepared. Roll it nice & enjoy it warm or cold....You could also cut it into pinwheels..for awesome starters in a party. see the picture.