1 Tbsp Canola Oil
2 Tbsp fresh garlic, finely chopped
1 Tbsp fresh ginger, finely chopped
1 green chilli, finely chopped
2 C spring onions, finely chopped, set aside white & green separately
5 C Vegetable stock/water
2 C mixed vegetables (carrot, bellpepper, french beans,cauliflower & cabbage), finely chopped
1 Tbsp Ming's dark soya sauce
1 Tbsp red chilli sauce/ OR Tomato ketchup & avoid adding sugar
1/4tsp sugar if using red chilli sauce
2 Tbsp cornflour (thickening agent)
1 Tbsp vinegar/ fresh lemon juice
1/2 C coriander, chopped
2 pinches of black pepper powder
Noodles can also be added, just boil it, deep fry when cold. (optional)
Salt to taste
1.. Heat oil in a pot. Add ginger, garlic, green chilli and spring onion the whites & black pepper powderfor approximately 2 mins.
2.. Add vegetables then the stock/water,now add salt and bring to a boil. Add soya sauce,chilli sauce, sugar, and simmer for 4-5 mins.
3.. In a cup mix cornflour in 2-3tbs water mix it well, avoid any lumps, now add this mixture to soup. Let it cook untill it gets slightly thick.
4.. Remove from flame, now add vinegar and garnish with spring onion greens,fried noodles and serve hot with Vegetable Chinese Rice.