Plantain & Mixed Pepper Curry

Preparation time: 10 mins
Cooking time: 15 mins
Serves: 2-3 (side dish with Roti)


Ingredients:

2 C Plantain (cooking banana slightly riped), boiled, peeled

2 C Mixed Color Bell pepper (red, green, orange, yellow), diced

1 C Roasted Peanuts, roughly chopped

2 Tbsp Canola Oil

1/2 tsp Mustard seeds

1/2 tsp Sesame seeds

1/2 tsp Cumin seeds

1/4 tsp Fenugreek seeds

1/2 tsp Red chilli powder

1/2 tsp Turmeric Powder

1/2 tsp garam masala

1 tsp Coriander-cumin powder

Few pinches of Asafoetida powder

Chopped Coriander leaves, as you prefer

Salt to taste

Method:

1.  On a medium flame, heat oil, add mustard seeds, once it splutters add all the rest of the seeds, asafoetida, then add boiled diced plantain, cover lid to cook faster for a while..stir it as well.

2.  Now add diced peppers and peanuts, and add all the seasonings..red chilli, turmeric, coriander-cumin, garam masala, salt, stir well..cook for a while but do not over cook.

3.  Garnish it with coriander leaves and serve hot as a side dish with Roti (indian flat bread).

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