Gatta Nu Shaak / Kadhi (Gram-Flour Dumplings in Yogurt Sauce)

Ingredients:

1 C Besan / Channa flour

1/2 C Water

1 C Sour Yogurt

1 tsp Coriander powder

3/4 tsp Red Chilli powder

1/4 tsp Turmeric Powder

1/2 tsp Fennel Seeds (Sauf)

few pinches of Asafoetida

3 tsp Oil Canola /Olive

Salt & Sugar to taste

A Pinch of Citric Acid if yogurt is not sour.

For tempering:

2 tsp oil / Ghee

1/4 tsp Cumin Seeds

Few slitted, Dried Red Chilli

few pinches of Asafoetida

Method:

1. Mix besan while adding fennel seeds, 1/2 tsp salt, 1/2 tsp red chilly pwd,1/2 tsp. coriander powder and oil.

2. Make a stiff dough. Make 5-6 thin and long strips from this dough rolling between your palms

3. Put these strips in boiling water and cook for 5-7 minutes. Cut these gattas into small pieces.

4. Whisk curd & water now add, some salt, remaining red chilly powder,coriander pwd, turmeric powder, & citric acid. Mix well & bring it to boil.

5. Once the kadhi is boiling, add these gatta pieces. For tempering, heat oil, add jeera, dried slitted-red chilli. Pour this on he kadhi ( yogurt & water mixture).

6. Cook it for 5-7 minutes while stirring continuously. Put to simmer & cook for another 5-7 minutes. Serve hot with Roti / Rice.

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