1 C yellow moong dal (yellow split lentils, washed & pressure cooked with 1 whistle)2
1 tsp shredded ginger
1/4 tsp garam masala
1/2 teaspoon lemon juice
1/2 teaspoon cumin seed (Jeera)
3 whole dry red chilies
Pinch of asafoetida (hing)
1. Wash dal changing water several times till water becomes clear.
6. Adjust the consistency of dal to your desire taste, adding boiled water as needed and mix it.
7. Bring it to a boil ...and remove from flame.
My legume love affair twelfth helping hosted by Annarasa.